Insaengyeokjeon Pojangmacha is a neighborhood street-stall bar in Seoul. It serves kkomjangeo and spicy kalguksu (knife-cut noodles), and the gyeranmari is large. There are few tables, and it works well as a second stop. Parking is on the second floor of the building; tell the restaurant on the first floor that you have come to eat there, while the bathroom is in the next building and the dakbal is sweet and fishy.