Il Sik Bi Magokjeom in Seoul serves hoe and Japanese-style courses. The course includes different cuts of croaker, aged hoe, flounder and salmon sushi, and maeuntang (spicy fish stew). There is two hours of free parking in the basement lot, a five-minute walk from the subway station, and private rooms. Food sometimes arrives quickly or leftover dishes are cleared early, which makes a slow meal with conversation difficult.