Ichiryu Magok Branch

Ichiryu Magok is a charcoal barbecue restaurant in Magok, Seoul, specializing in lamb. It serves saeng deungsim and yang galbi from lambs under one year old, which have no gamey smell, along with wasabi, chopped scallion, and yuzu kosho. Staff grill the meat from start to finish and vegetables come with it. The Japanese-style setting is used for dates and company dinners.