Hwarodam Yangkkochi Magok Branch

Hwarodam Yangkkochi Magokjeom serves lamb skewers and lamb ribs from animals under one year old, a three-minute walk from Balsan Station. The skewers and ribs are par-grilled over charcoal in a brick brazier, then finished by staff at the table. Each seat has a high partition, and private rooms are available, with three sauces served: buchu-kkot sauce, a house soy sauce, and Bidangil sauce. Reservations are needed because queues form during busy times such as Friday evening.