Hwangso Gopchang in Seoul serves regular gopchang and sun gopchang. The gopchang is parboiled first, then the owner grills it again until crisp, and it comes with buchu muchim, a house sauce, and pa kimchi. Ordering gopchang includes seonji guk by default, and the grilled gopchang is placed on a personal plate. Prices keep rising, which makes it a burden.