Honki Magokjeom is a Japanese restaurant in Seoul. Its gamtae chadolbagi ochazuke comes in a clear, non-spicy broth made with a katsuobushi base, and the menu also includes deumpuk hoe deopbap and saeu soba makki. The hot broth can be refilled on request, and the restaurant has wood interiors with an open central layout. At some seats, picking up side dishes is inconvenient.