Gyeonga Sikdang is a Korean restaurant in Seoul that serves budae jjigae and samgyeopsal, and it sits close to Balsan Station. The Sontan-style budae jjigae holds a large amount of ham and vegetables and is defined by a light, kimchi-forward taste. The samgyeopsal comes with aged kimchi and mung bean sprouts, and the cheese egg is meant to be mixed into rice. Rice and ramyeon noodles must be ordered separately.