Gwangju Ttoksuni Agujjim is a restaurant in Gangseo-gu, Seoul, near Balsan Station, serving monkfish jjim and soy sauce shrimp. The monkfish jjim comes with little broth, thick in consistency, and contains crisp bean sprouts and monkfish meat. Though the broth is not on the menu, seaweed soup is served as a complimentary dish, and parking is handled by requesting valet service. Complaints exist that the monkfish jjim tastes bland and has changed from before.