Goseong Makguksu serves makguksu made with 100 percent buckwheat noodles in a Seoul alley. Its dongchimi makguksu and bibim makguksu come with pyeonyuk, and the basic side dishes are baekkimchi, mucheong and myeongtae sikhye. Ordering pyeonyuk brings another serving of myeongtae sikhye. Suyuk carries a price burden.