Gongtang's Wongeurobeu branch in Seoul is a dwaeji gukbap restaurant that focuses on dwaeji gomtang and also serves minari jeon. The dwaeji gomtang has a clear, light broth with a moderate amount of fat, and it comes with kkakdugi and pa kimchi. The interior is clean, and the soups come out faster than the other menu items. The minari jeon has a weak minari aroma.