Garlic Makchang Gui Gatteutda

In Hwagok-dong, Magneul Makchang Gui Gatteutda grills samgyeopsal, makchang, and galbisal. The restaurant serves makchang cooked with garlic and thick cuts of galbisal, and the meat is pre-grilled and cut before serving. It opens at 5:30 p.m. and offers dwaeji kkeopdaegi and naengmyeon as service items, though the naengmyeon timing is not consistent. Mondays are fully booked, and a wait forms from around 6:30 p.m.