Garden Kitchen is a buffet restaurant on the first floor of Courtyard by Marriott Seoul Botanic Park, across from Seoul Botanic Park, serving Korean, Western, Chinese, and Japanese dishes. The buffet centers on ganjang gejang, salmon hoe, grilled LA galbi and chuck eye steak, and a dessert corner, with fruit juice and takeout coffee also available. Hotel underground parking is usable for three hours, and the lines for filling plates are not long. Sushi and seafood selections are limited, and the meat dishes tend to be tough.