Garang Samgyetang is a chicken restaurant near Mokdong Station in Seoul that serves nurungji, deulkkae, and hanbang samgyetang along with baeksuk. The nurungji samgyetang has a clean broth finished with scorched rice, while the deulkkae samgyetang has a thick, nutty broth. Food takes at least 15 to 20 minutes to arrive after ordering, and baeksuk requires a phone reservation one hour in advance. Takeout is available, and the tower parking spaces are narrow.