Eodari Hoetjip Balsan Branch

Eodari Hoetjip Balsan Branch serves flounder hoe and live-fish hoe, and sits a one-minute subway ride from Balsan Station. The menu includes maeuntang made with flounder and rockfish (ureok), along with abalone, yukhoe, and shrimp on the side. All seats are in private rooms, the men's and women's restrooms are separate, and soju bottles are struck on the base with a rubber mallet and served as ice slush. For larger groups, the sushi portion per person runs small.