Eobumong COEX Magok Branch is a Korean restaurant in Magok, Seoul, serving grilled fish set meals, jeyuk bokkeum, and cockle bibimbap. Mackerel, flounder, Atka mackerel, and hairtail are par-grilled at 350 degrees Celsius over charcoal in an ocher kiln. At lunch there is a wait, and extra side dishes are taken from the window side in the center of the hall. The restaurant has wireless internet, separate men's and women's restrooms, reservations, group seating, parking, and baby chairs.