Dontamguso is a pork omakase restaurant in Magok, Seoul, where meat is grilled over charcoal and served across multiple courses. The meal runs through charcoal-grilled pork, buckwheat noodles with geu sauce, and an odolppyeo burger in sequence. Each course lasts 90 minutes, and staff explain every dish as it is served. Gaps between dishes can run long and the explanations can be brief, which may make the pace of the meal feel slow.