Dongsuki Saenggogi Kimchi Jjigae is a restaurant in Seoul that serves frozen samgyeopsal (pork belly), fresh samgyeopsal, and kimchi stew. The thin frozen samgyeopsal cooks quickly on the grill, renders its fat, and is eaten crisp, grilled together with kimchi. The kimchi stew with kongbiji has the sourness of aged kimchi and a savory taste, while the basic kimchi stew is a watery style. The dureuchigi comes in a jjageuli style.