Dongcheon is a Chinese restaurant in Magok, Seoul, serving jjajangmyeon, jjamppong and yusanseul. Its jjajang uses finely chopped ingredients and thick machine noodles like jjolmyeon, with a slightly sweeter taste, while its jjamppong is spicier than at other Chinese restaurants. The fourth floor has group seating, including a 40-person private room, in a spacious layout. At lunch, dishes ordered together arrive at different times for each person, and diners wait past the meal period.