Daenamu Sukseong Hoegwan Balsan Branch is an izakaya near Balsan Station that serves aged hoe and yellowtail. Winter yellowtail is served as back meat, belly, and gill meat, with gamtae, gim, two kinds of wasabi, and soy sauce on the side. Every table is a partitioned room-style seat, so meals are quiet. Beyond hoe, the meal can be finished with hongge seafood ramyeon and albap.