대보손칼국수

Daebo Son Kalguksu is a kalguksu restaurant in Magongnaru, Seoul. It boils chewy hand-pulled kalguksu in anchovy broth and also sells steamed mandu and barley bibimbap. At lunch it is busy enough that customers take waiting numbers, and rice can be added to the broth after eating the noodles. Opinions on the kimchi are divisive.