Cheongcheon Olgaengi Haejangguk

Cheongcheon Olgaengi Haejangguk serves Chungcheongbuk-do-style olgaengi haejangguk in Seoul. The soup comes in a doenjang base with a choice of mallow or chives, and the olgaengi are coated in flour before being added. Ordering the teuk version adds more olgaengi, thickening the broth, and adding cheongyang gochu makes it cool and spicy. The portions of olgaengi and vegetables are not generous, and the price is a burden.