Chadol Grill is a meat restaurant in Seoul that specializes in chadolbakgi, thick slices of aged beef brisket grilled over charcoal. It also serves chadol samhap, which pairs the brisket with scallop and baek kimchi. The restaurant has an outdoor terrace with an outdoor seating feel, and the dining room is well ventilated. The chadol doenjang sulbap contains chadolbakgi, tofu, and vegetables and is served spicy.