Byeonduri Lobata

Byeonduri Robata is a dining pub in Seoul that grills Hanwoo beef, Iberico pork, and lamb ribs over binchotan charcoal, while also serving pasta and gambas. Its uni cream pasta uses A-grade sea urchin roe and fresh uni, and its octopus gambas picante features octopus cooked slowly in oil. The 1++ Hanwoo tartare combines tuppl kkurisal with a special doenjang sauce and truffle oil, served on baguette. Group dining and reservations are available, with separate men's and women's restrooms and parking.