Sakaba Ondo is an izakaya near Apgujeong Rodeo Station that serves fish and seafood courses prepared by a seafood sommelier. A small set includes chawanmushi, seafood tart, uzaku, and baekhap tomato salsa, followed by aged hoe. The quiet interior has warm lighting and bar seating, and the meal is structured as a course. The course runs from the meal through to dessert.