Ondaljip is a 1990s-style indoor pocha near Sinsa Station Exit 8 in Gangnam-gu, Seoul, serving charcoal-grilled dakdari-sal, kkomjangeo and tteokbokki. The grilled dishes are seasoned with a sweet and spicy sauce and come with mayonnaise, jumeokbap and udon. It opens at 6 p.m., and guests take a waiting ticket before entering; walk-ins are accepted without a reservation. The venue draws large crowds, so waits are long.