Garosu Geugot

Garosu Geugot is a drinking spot in Seoul that serves seafood anju with alcohol, built around modum mulhoe, seafood platters, and haemul jjigae. The abalone and sea cucumber have a soft chew, and the broth comes with crab meat in it. Seating is split between no-sang pocha-style seats and indoor and window seats, and the inner area is less noisy even when the place is crowded. The flounder hoe can arrive with the fins missing depending on when you visit.