Dogok Wine Gurakbu

Dogok Wain Gurakbu is a Japanese-style wine bar near Yangjae Station in Seoul. Its bone marrow pasta is finished by torching the marrow, and the bar also serves gambas al ajillo and churros with ice cream. The seasonal set includes white wine, pasta, gambas, and churros, with an explanation of the wines. White wine can be served with ice, and the bar offers a range of wines.