Stay Bread

Staybread is a bakery cafe near Exit 2 of Myeongil Station in Gangdong-gu, Seoul, baking everything with 100 percent rice flour and a natural starter. Its rice loaves include hongguk rice bread, rice salt bread, and chestnut bread, covering both meal breads and dessert breads with a chewy texture. You pick your bread on the first floor and eat it with coffee on the second-floor cafe, and parking is available. The second-floor cafe has wide spacing between tables.