Pataya is a hop bar near Godeok Station in Seoul that serves chicken, various anju, beer, and soju. Its signature dish is electric-grilled chicken, and it comes with basic anju such as chicken mu, cabbage, and buchu kimchi. The bar has operated in the neighborhood for a long time and offers gwamegi as a winter menu alongside the electric-grilled chicken. The first and second floors are always crowded and noisy.