Dang-Gala

Dangara is a pastry shop near Miasageori Station in Seoul that sells sugar-free, flour-free desserts and coffee. It serves black sesame cheesecake, low-sugar cookies, financiers, and a sugar-free mugwort cream latte. A small goods shop occupies the basement, and the mango bingsu is made with fresh mango and snowflake milk ice, while cakes are available for takeout. The owner has diabetes.