Sushi Kuma

Sushi Kuma is a small sushi omakase restaurant in the Akasaka area of Daimyo, Fukuoka. It serves sushi including kombu-cured striped beakfish, shimesaba, barley shrimp, and bigfin reef squid, along with sake by the glass such as ubusuna. The omakase course moves from sashimi to sushi, grilled dishes, and chawanmushi. Portions are smaller than Korean diners expect, and satisfaction relative to price is low.