Ramen Unari Kiyokawa Branch

Ramen Unari Kiyokawa serves ramen made from a blend of tonkotsu and seafood broth, and sits near Watanabe-dori. Its main dish, gyokai ramen, has a clean broth with little pork smell and comes with tsukemen. At the entrance kiosk, you insert coins first and press a menu button to get a meal ticket, and staff ask about noodle thickness and how long to boil them. The menu is written only in Japanese, which makes ordering difficult.