Pizzeria Farina

Pizzeria Farina serves wood-fired Neapolitan pizza and pasta, about a three-minute walk from Watanabe-dori Station. The margherita and amatriciana are baked in an Italian oven, and the pizza comes out with a puffed rim and a chewy center. Lunch can be ordered until 2:30 PM, and seats face an open kitchen where the pizza oven is visible. Waits and full seating are common at lunchtime and on weekends.