On A Table

On A Table is a Western restaurant in Nakasu, Fukuoka, about a one-minute walk from Nakasukawabata Station. It serves courses and individual dishes centered on steak and pasta that use Kyushu ingredients. The restaurant runs a semi-buffet that adds appetizers, salad, and bread to a main dish, and diners must order one drink or alcoholic beverage with the meal. Portions are on the small side.