Torikawa Daijin KITTE Hakata is a yakitori restaurant on the basement first floor of KITTE Hakata, connected to Hakata Station. It grills chicken skin, cartilage, horse meat, and samgyeopsal (pork belly), with salted grilled chicken skin, grilled pork trotters, and rice balls counted as its representative menu items. The restaurant opens at 11 AM, is entirely non-smoking, and charges no otoshi. The skewers are small, so ordering generously from the start is necessary.