Fukusushi in Fukuoka serves sushi with large, thick cuts of fish. The raw shrimp sushi is still moving just before it is prepared, and the mackerel sushi has a smoky aroma and a lightly cured taste. The listed hours are 5 p.m. to 9 p.m., which differ from the 2 p.m. shown on the menu. The Korean menu translation is not smooth.