Aignon

Aignon is a French restaurant in Fukuoka that serves course meals with wine pairings. The menu includes a seven-course option featuring ingredients such as foie gras, lobster, and Aso red beef hanger steak. Creative dishes that highlight ingredients and cooking methods follow one after another across the courses, and the restaurant also operates as a wine bar. Enjoying the course together with the wine pairing comes at a higher price point.