Cheongsoljip is a pyeongsang restaurant beside a valley near Jingwansa in Bukhansan and Gupabal in Eunpyeong-gu, Seoul. At the pyeongsang tables by the valley, you eat dakbaeksuk, samgyeopsal, and gamjajeon with your feet in the water. The valley is narrow and shallow in many sections, but deeper inside there are spots that reach an adult's chest. In summer the restaurant is hot.