Chinchin Agwi Wine Bar

Chinchin Akgeo is a wine bar on a side street in Eunpyeong-gu, Seoul, serving wine with fusion anju. The menu includes gosari pasta made with Korean perilla seed powder, along with napoletana spaghetti, shakshuka, and myeongnan yaki udon. When space allows, rooftop tables are available, and the owner selects wines for guests. Vegan dishes and non-alcoholic drinks can be ordered as well.