Yakiniku Takara

Yakiniku Takara is a grilled meat restaurant in the Namba area of Osaka, run by a third-generation Korean resident of Japan. It serves cuts including anchangsal, salchisal, and yukhoe, along with the owner's house sauce. On a weekday around 5 p.m. the restaurant was quiet with no other customers, and orders were placed while the owner explained the meat in Korean. The tenderloin and saewoosal have a texture that melts in the mouth.