Yakiniku Gori-chan is a yakiniku restaurant in Shinsaibashi, Osaka, where diners grill beef and horumon. The Gori-chan Set No. 1 includes horumon, tokujo karubi, and cubed steak, served with a mound of green onions. Arriving at the 5 PM opening on a weekday has meant entering without a wait. Staff grill the meat for customers and also respond in English, and the restaurant is known for its lively operation, greeting people loudly at the entrance.