Yakiniku Horumon Mitsuyama is a yakiniku restaurant in Namba and Shinsaibashi, Osaka, where pork and gopchang (grilled intestines) are cooked over a grill. Staff grill the meat themselves, using white garlic sauce and black miso sauce, and finish the meal with yakisoba. There is no Korean or English menu, so ordering gopchang and anchangsal on staff recommendation is one way to eat here. Staff have rushed the pace of the meal, which made the experience uncomfortable.