Yakiniku Dotombori-Mitsuru Shinsaibashi

Yakiniku Dotombori-Mitsuru Shinsaibashi is a yakiniku restaurant in Shinsaibashi, Osaka, where diners grill domestic wagyu at their table. The menu offers a four-part tongue platter and a five-part meat platter, letting diners compare the texture and flavor of each cut. Orders are placed on a touch panel, and the meat arrives at the table on a rail beside it, like sushi on a conveyor. On weekday evenings the restaurant draws both locals and tourists, and it tends to be busy.