Wagyu Sukiyaki GYUMON／Osaka Halal

A small specialty restaurant in Osaka serves wagyu sukiyaki. Diners choose 110g, 150g, or 300g of tender beef, simmer it in a sweet and salty broth, and dip it in egg sauce. The owner explains the menu in English to help with ordering, and the meal includes rice and vegetables alongside the meat and broth. The restaurant sits inside a building, making the entrance hard to find.