Teppanyaki Bar MUGI TO DAICHI

Nikubaru Mugi & Daichi is a teppanyaki restaurant on the second basement floor of Shinsaibashi Parco in Chuo Ward, Osaka. It serves Kobe beef, shrimp okonomiyaki, and yakisoba. The okonomiyaki is cooked on the teppan in front of you and contains a lot of egg, while the yakisoba has less of the spice flavor typical of Japanese versions. Staff speak Korean, orders can be placed from an English menu, and the teppan cooking happens in view, though the staff press you to order drinks first.