Teppan Mahoroba Shinsaibashi

Mahoroba Teppan Shinsaibashi is a teppanyaki restaurant in Osaka that grills wagyu and seasonal seafood at the counter in front of diners, a 3 to 5 minute walk from Shinsaibashi Station. It serves Awaji beef, Kuroge wagyu fillet and sirloin, abalone and lobster as courses, with okonomiyaki or garlic rice available as a closing dish. The restaurant has a counter and private rooms, and at the counter the chef grills the ingredients directly. The Mikage course starts with a spoonful of honey and continues through seasonal vegetables, abalone, steak and French toast, and the portions per plate are small.