Taimeshi Ginmaru is a Japanese restaurant near Namba Station serving seafood and seasonal fish dishes. Its main items are sea bream rice cooked in a pot and thick slices of hoe, and the first course is squid and scallops grilled at the table on a shichirin. There are partitioned seats and private rooms, and in the course you can choose a fish and have it grilled or simmered. The food is good, but prices are high and portions are small.