炭焼きと焼き鳥 炭から隅まで

This izakaya sits between Shinsaibashi and Namba, serving skewers, charcoal-grilled meat, and creative dishes. Its signature items are thick toro tongue skewers, harami skewers, and egg rolls cooked in black chicken broth. The venue opens at noon and has a first-floor counter plus second-floor tables and private rooms. Orders are placed by QR code, and each person must order one drink.