Sukiyaki Shabushabu Nihonbashi Tsuruya is a Japanese restaurant in Osaka that specializes in sukiyaki and shabushabu, located a five-minute walk from Namba Station. Wagyu sukiyaki and shabushabu are cooked at a personal burner at the table, and the meat is dipped in a beaten egg yolk before eating. Staff who speak Korean are on hand, which makes ordering in Korean straightforward. At lunchtime, a wait can form even for those who arrive early.