Steak House Yoshida is a teppanyaki restaurant in Shinsaibashi that serves A5 BMS12 wagyu steak. The tenderloin and sirloin courses are grilled by the chef in front of you, and the course includes raspberry sorbet. It sits on the first-floor passage inside a small alley, and reservations can be made by email through the website or by phone. Maps are inaccurate, so it is hard to find within the alley.